The Taiwan chapter – Bailliage National de Taiwan – was established in 1977 as the 76th country to join the Chaine.
Today we have 70 plus members, mainly in the Taipei Area, where we organize every year 6~9 dinners, some of them black tie, but also some informal gatherings to enjoy together the finest cuisines, accompanied by suitable wines in settings of splendor.
We plan to go at least once out of the Taipei area to visit another city on the Taiwan Island to discover together new cuisines, venues.
Every year the world of the Chaîne organizes a competition to find the best young chef – Jeunnes Commis Rôtisseurs. We started this competition in 2007 and sent 3 years later the first young chef from Taiwan to join the international competition.